Indian Food Recipes full details explained

1.Aloo Palak .............................................................................................................................................. 7 2.Gobi Manchurian .................................................................................................................................... 7

3.               Sindhi Saibhaji ........................................................................................................................................ 8

4.               Shahi Paneer ........................................................................................................................................... 9

5.               Potato in Curd Gravy ............................................................................................................................ 10

6.               Navratan Korma .................................................................................................................................... 11

7.               Malai Kofta ........................................................................................................................................... 12

8.               Samosa .................................................................................................................................................. 13

9.               Masala Vada ......................................................................................................................................... 14

10.            Hot Kachori ...................................................................................................................................... 15

11.            Spicy Sev .......................................................................................................................................... 16

12.            Pear and Mango Chutney .................................................................................................................. 17

13.            Green All-Purpose Chutney .............................................................................................................. 17

14.            Sarson ka saag .................................................................................................................................. 18

15.            Sweet Pongal .................................................................................................................................... 19

16.            Ulundu vada ...................................................................................................................................... 19

17.            Adai .................................................................................................................................................. 19

18.            Dhaal vada ........................................................................................................................................ 20

19.            Shrikhand .......................................................................................................................................... 20

20.            Puranpoli ........................................................................................................................................... 21

21.            Patisa (Soan Papdi) ........................................................................................................................... 22

22.            Coconut Burfi ................................................................................................................................... 22

23.            Imarti................................................................................................................................................. 23

24.            Kaju Barfi ......................................................................................................................................... 24

25.            Khajur Burfi or Rolls ........................................................................................................................ 24

26.            Kalakand (Milk Burfi) ...................................................................................................................... 24

27.            Badam ka seera ................................................................................................................................. 25

28.            Carrot Halwa ..................................................................................................................................... 25

29.            Doodhi Halwa ................................................................................................................................... 26

30.            Chickoo Halwa ................................................................................................................................. 26

31.            Dal ka seera....................................................................................................................................... 26

32.            Atte ka seera ..................................................................................................................................... 27

33.            Beetroot Halwa ................................................................................................................................. 27

34.            Rava (Semolina) Ladoo .................................................................................................................... 28

35.            Rossogolla ........................................................................................................................................ 28

36.            Pedhas ............................................................................................................................................... 29

37.            Mava Burfi ........................................................................................................................................ 29

Malai Ladoo ...................................................................................................................................... 3039.Gulab Jamoon ...................................................................................................................................