Indian Food Recipes full details explained
1.Aloo Palak .............................................................................................................................................. 7 2.Gobi Manchurian .................................................................................................................................... 7
3. Sindhi Saibhaji ........................................................................................................................................ 8
4. Shahi Paneer ........................................................................................................................................... 9
5. Potato in Curd Gravy ............................................................................................................................ 10
6. Navratan Korma .................................................................................................................................... 11
7. Malai Kofta ........................................................................................................................................... 12
8. Samosa .................................................................................................................................................. 13
9. Masala Vada ......................................................................................................................................... 14
10. Hot Kachori ...................................................................................................................................... 15
11. Spicy Sev .......................................................................................................................................... 16
12. Pear and Mango Chutney .................................................................................................................. 17
13. Green All-Purpose Chutney .............................................................................................................. 17
14. Sarson ka saag .................................................................................................................................. 18
15. Sweet Pongal .................................................................................................................................... 19
16. Ulundu vada ...................................................................................................................................... 19
17. Adai .................................................................................................................................................. 19
18. Dhaal vada ........................................................................................................................................ 20
19. Shrikhand .......................................................................................................................................... 20
20. Puranpoli ........................................................................................................................................... 21
21. Patisa (Soan Papdi) ........................................................................................................................... 22
22. Coconut Burfi ................................................................................................................................... 22
23. Imarti................................................................................................................................................. 23
24. Kaju Barfi ......................................................................................................................................... 24
25. Khajur Burfi or Rolls ........................................................................................................................ 24
26. Kalakand (Milk Burfi) ...................................................................................................................... 24
27. Badam ka seera ................................................................................................................................. 25
28. Carrot Halwa ..................................................................................................................................... 25
29. Doodhi Halwa ................................................................................................................................... 26
30. Chickoo Halwa ................................................................................................................................. 26
31. Dal ka seera....................................................................................................................................... 26
32. Atte ka seera ..................................................................................................................................... 27
33. Beetroot Halwa ................................................................................................................................. 27
34. Rava (Semolina) Ladoo .................................................................................................................... 28
35. Rossogolla ........................................................................................................................................ 28
36. Pedhas ............................................................................................................................................... 29
37. Mava Burfi ........................................................................................................................................ 29
Malai Ladoo ...................................................................................................................................... 3039.Gulab Jamoon ...................................................................................................................................